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1.	Image from Amazon.com	A Cultural History of Food in Antiquity by Paul Erdkamp Series: A Cultural History of Food Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Academic ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	A Cultural History of Food in the Renaissance by Ken Albala Series: A Cultural History of Food in the Renaissance Edition: Paperback edition Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Academic ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	A Cultural History of Food in the Modern Age by Amy Bentley Series: A Cultural History of Food Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Academic ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)