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1.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Chemistry and Nutritional Effects of Capsicum by Valdir Florencio da Veiga, Jr-Larissa Silveira Moreira Wiedemann-Claudio Pereira de Araujo, Jr-Ananda da Silva Antonio Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Edible Fungi Chemical Composition, Nutrition and Health Effects by Dejan Stojkovic-Lillian Barros Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Pigmented Cereals and Millets Bioactive Profile and Food Applications by Sneh Punia Bangar-Sajid Maqsood-Anil Kumar Siroha Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Dietary Supplements with Antioxidant Activity Understanding Mechanisms and Potential Health Benefits by Cesarettin Alasalvar-Fereidoon Shahidi-Chi-Tang Ho Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	Bio- and Nano-sensing Technologies for Food Processing and Packaging by Ashutosh Kumar Shukla Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com	Berries and Berry Bioactive Compounds in Promoting Health by Dorothy Klimis-Zacas-Ana Rodriguez-Mateos Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	Handbook of Antioxidant Methodology Approaches to Activity Determination by Paul D Prenzler-Danielle Ryan-Kevin Robards Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Fats and Associated Compounds by Jose Manuel Miranda Lopez-Alberto Cepeda Saez Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	The Chemistry and Bioactive Components of Turmeric by Sreeraj Gopi-Sabu Thomas-Ajaikumar B Kunnumakkara-Bharat B Aggarwal-Augustine Amalraj Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	Nutritional Signaling Pathway Activities in Obesity and Diabetes by Zhiyong Cheng Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Advanced Gas Chromatography in Food Analysis by Peter Q Tranchida Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com	DNA Techniques to Verify Food Authenticity Applications in Food Fraud by Malcolm Burns-Lucy Foster-Michael Walker Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com	Mitigating Contamination From Food Processing by Catherine S Birch-Graham A Bonwick Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com	Nutrition and Cancer Prevention From Molecular Mechanisms to Dietary Recommendations by Thomas Prates Ong-Fernando Salvador Moreno Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)