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1.	Image from Amazon.com	Foodborne Infections and Intoxications by J. Glenn Morris Jr Series: Food Science and Technology, International Series Edition: 4th ed Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Innovations in Food Packaging by Jung H. Han Series: Food Science and Technology International Series Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food Process Engineering and Technology by Zeki Berk Series: Food Science and Technology International Series Edition: 1st ed Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2009 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Nutrient Metabolism Structures, Functions, and Genetics by Martin Kohlmeier Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2003 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Gluten-Free Cereal Products and Beverages by Elke Arendt-Fabio Dal Bello Series: Food Science and Technology International Series Edition: 1st ed Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2008 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Handbook of Milk Composition by Bozzano G Luisa Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 1995 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Preservation of Foods with Pulsed Electric Fields by Gustavo V. Barbosa-Canovas-Usha R. Pothakamury-M. Marcela Gongora-Nieto-Barry G. Swanson Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 1999 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Computer Applications in Food Technology Use of Spreadsheets in Graphical, Statistical, And Process Analysis by R. Paul Singh Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 1996 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Phase Transitions in Foods by Yrjo H. Roos-Yrjo H Roos Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 1995 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	Polysaccharide Dispersions Chemistry and Technology in Food by Reginald H. Walter Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 1998 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food Texture and Viscosity Concept and Measurement by Malcolm Bourne Series: Food Science and Technology International Series Edition: 2nd ed Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2002 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	The Nutrition Transition Diet and Disease in the Developing World by Benjamin Caballero Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2002 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Wine Tasting A Professional Handbook by Ronald S. Jackson Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2002 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	Sensory Evaluation Practices by Herbert Stone-Joel L. Sidel Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2004 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	Innovations in Food Packaging by Jung H. Han Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2005 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Emerging Technologies for Food Processing by Da-Wen Sun Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2005 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)