Central Library - Coimbatore

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1.
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Fermented Foods: Nutrition and Role in Health and Disease by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova ; 2020
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

2.
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Food: The Vital Ingredient by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova ; 2019
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

3.
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12 by Series: Food and Beverage Consumption and Health Ser
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Medicine and Health ; 2019
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

4.
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Molasses: Forms, Production and Uses by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova ; 2019
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

5.
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FDA and Generally Recognized As Safe (GRAS) Substances by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2011
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

6.
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Beer: Production, Consumption and Health Effects by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

7.
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Fruit in Japan: Policies and Issues by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2010
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

8.
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Food Industry: Assessment, Trends and Current Issues by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

9.
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Peppers: Harvesting Methods, Antioxidant Properties and Health Effects by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

10.
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Red Wine Consumption and Health by Series: Food and Beverage Consumption and Health Series
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

11.
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U.S. Household Food Security: Statistics and Analysis for 2014 by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

12.
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Tropical Fruits-- From Cultivation to Consumption and Health Benefits: Guava and Mango by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

13.
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Citrus Fruits: Production, Consumption and Health Benefits by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

14.
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Coffee: Production, Consumption and Health Benefits by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

15.
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Food Shopping Patterns and Geographic Access to Food: Comparisons and Data by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

16.
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Lifestyles Related to Eating Habits in Ready Meal Consumption: Comparative Study Between Sao Paulo and Rome by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2014
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

17.
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Leaf Sweeteners: Resources, Processing and Health Effects by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2014
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

18.
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Grapes: Production, Phenolic Composition and Potential Biomedical Effects by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2014
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

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