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1.	Image from Amazon.com	A Rich and Tantalizing Brew A History of How Coffee Connected the World by Jeanette M. Fregulia Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	To Feast on Us As Their Prey Cannibalism and the Early Modern Atlantic by Rachel B. Herrmann Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Forging Communities Food and Representation in Medieval and Early Modern Southwestern Europe by Montserrat Piera Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Chop Suey and Sushi From Sea to Shining Sea Chinese and Japanese Restaurants in the United States by Bruce Makoto Arnold-Tanfer Emin Tunc-Raymond Douglas Chong Series: Food and Foodways Series Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Inventing Authenticity How Cookbook Writers Redefine Southern Identity by Carrie Helms Tippen Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	The Taste of Art Cooking, Food, and Counterculture in Contemporary Practices by Silvia Bottinelli-Margherita dAyala Valva Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Latin@s Presence in the Food Industry Changing How We Think About Food by Meredith E. Abarca-Consuelo Carr Salas Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Dethroning the Deceitful Pork Chop Rethinking African American Foodways From Slavery to Obama by Jennifer Jensen Wallach Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)