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Eating the Ocean Seafood and Consumer Culture in Canada
Material type:
Computer fileLanguage: English Series: La Collection Louis J. Robichaud/the Louis J. Robichaud SerPublication details: McGill-Queen's University Press; 2022ISBN: - 9780228014492
- Canadian Studies
- Cultural & Ethnic Studies
- Consumption (Economics)--Canada.,Consumption (Economics)--Government policy--Canada.,Fishery policy--Canada.,Fishery products--Canada--Marketing.,Food consumption--Canada.,Seafood industry--Canada.,Seafood industry--Government policy--Canada.,Seafood--Canada--Marketing
- SOCIAL SCIENCE
| Item type | Home library | Status | Barcode | |
|---|---|---|---|---|
E-BOOKS
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EBOOKS-EBSCO ACADEMIC COLLECTION | Not for loan | EBB2547 |
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