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1.	Image from Amazon.com	Commanders of the Dining Room Biographic Sketches and Portraits of Successful Head Waiters by E.A. Maccannon Series: Southern Foodways Alliance Studies in Culture, People, and Place Edition: Paperback edition Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Catfish Dream Ed Scotts Fight for His Family Farm and Racial Justice in the Mississippi Delta by Julian Rankin Series: Southern Foodways Alliance: Studies in Culture, People, and Place Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Recipes for Respect African American Meals and Meaning by Rafia Zafar Series: Southern Foodways Alliance Studies in Culture, People, and Place Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom Series: Southern Foodways Alliance: Studies in Culture, People, and Place Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley Series: Southern Foodways Alliance Studies in Culture, People, and Place Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)