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1.	Image from Amazon.com	Proteins in Food Processing by Rickey Y. Yada Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Starch in Food Structure, Function and Applications by Malin Sjoo-Lars Nilsson Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food Processing Technology Principles and Practice by P.J. Fellows Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Edition: 4th ed Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color by Reinhold Carle-Ralf Schweiggert Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Advances in Food Rheology and Its Applications by Jasim Ahmed-Santanu Basu Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Lawries Meat Science by Fidel Toldra Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Edition: Eighth edition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Handbook of Antioxidants for Food Preservation by Fereidoon Shahidi Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Flavour Development, Analysis and Perception in Food and Beverages by J K Parker-Stephen Elmore-Lisa Methven Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits by Wilhelm Holzapfel Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)