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1.	Image from Amazon.com	Building a Meal From Molecular Gastronomy to Culinary Constructivism by HerveThis Series: Arts and Traditions of the Table Material type: Computer file; Format: electronic Language: English Publication details: Columbia University Press ; 2009 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Sweet Carolina Favorite Desserts and Candies From the Old North State by Edelman, Foy Allen Material type: Computer file; Format: electronic Language: English Publication details: The University of North Carolina Press ; 2009 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	La sante au dessert by Girol, Didier-Beaulieu, Suzanne.-Paquin, Pierre Material type: Computer file; Format: electronic Language: French Publication details: Les Editions MultiMondes ; 2000 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Pure Ketchup A History of Americas National Condiment with Recipes by Smith, Andrew F Material type: Computer file; Format: electronic Language: Undetermined Publication details: University of South Carolina Press ; 1996 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)