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1.		Nutrition and diet in health and disease by McLester, James S Edition: 3 Material type: Text Publication details: London ; W.B.Saunders comp. ; 1939 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A48-R5 613.2 G10. Place hold Save to lists Add to cart (remove)
2.		Nutraceutical Fruits for Human Health by Raj K. Keservani Series: Nutrition and Diet Research Progress Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.		Food Safety A Reference Handbook by Nina E. Redman-Michele Morrone Series: Contemporary World Issues Edition: Third edition Material type: Computer file; Format: electronic Language: English Publication details: ABC-CLIO ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food for Thought: Nutrition and the Aging Brain by Dienstbier , Richard A Material type: Computer file; Format: electronic Language: English Publication details: Vernon Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	In Vitro Functionality of Probiotics in Foods by Amir M. Mortazavian Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Debating Your Plate The Most Controversial Foods and Ingredients by Randi Minetor Material type: Computer file; Format: electronic Language: English Publication details: Greenwood ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Vegetarian and Vegan Diets Your Questions Answered by Alice C. Richer Series: Q & A Health Guides Material type: Computer file; Format: electronic Language: English Publication details: Greenwood ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Micronutrients and Their Role in Health and Disease by Horace A. Howard Series: Nutrition and Diet Research Progress Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fermented Foods: Nutrition and Role in Health and Disease by Oliver Kovalyov Series: Food and Beverage Consumption and Health Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	Nutrition Through Lifecycle by Sara Abraham Material type: Computer file; Format: electronic Language: English Publication details: NEW AGE International Publishers ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com	The Complete Guide to Sports Nutrition 8th Edition by Anita Bean Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Sport ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	Nutraceuticals: Evidence Based Use by Raluca Maria Pop Series: Nutrition and Diet Research Progress Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Anthocyanins: Antioxidant Properties, Sources and Health Benefits by Jose Manuel Lorenzo Rodriguez Series: Nutrition and Diet Research Progress Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	Healthy Food: Perspectives, Availability and Consumption by Anthony E. Walton Series: Nutrition and Diet Research Progress Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	Encyclopedia of Vitamins: New Research (4 Volume Set) by Lindsey Valdez Series: Nutrition and Diet Research Progress Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Alimentacion y nutricion aplicada by Rodriguez Escobar, Gilma Material type: Computer file; Format: electronic Language: Spanish Publication details: Universidad del Bosque ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food Labels Your Questions Answered by Barbara A. Brehm Series: Q&A Health Guides Material type: Computer file; Format: electronic Language: English Publication details: Greenwood ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com	Obesity Your Questions Answered by Christine L. B. Selby Series: Q&A Health Guides Material type: Computer file; Format: electronic Language: English Publication details: Greenwood ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com	Millets Nutritional Value and Processing Technology by J.V. Patil-U. D. Chavan Material type: Computer file; Format: electronic Language: English Publication details: Daya Publishing House ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
20.	Image from Amazon.com	Nutraceutical Functional Foods in 2 Vol. by U. D. Chavan Material type: Computer file; Format: electronic Language: English Publication details: Daya Publishing House ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)