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1.		Key Elements of Food Safety and Food Processing by author unknown Edition: E-book edition Material type: Computer file; Format: electronic Language: English Publication details: Delve Publishing ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.		Shelf-life Studies in Food Science by Anita Marotirao, Laghulkar Material type: Computer file; Format: electronic Language: English Publication details: Delve Publishing ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Algal Biorefining: Resource Expenditure and Exergo-Environmental Sustainability by Cynthia Ofori-Boateng Series: Waste and Waste Management Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Ecoagriculture for a Sustainable Food Future by Nicole Y. Chalmer Material type: Computer file; Format: electronic Language: English Publication details: CSIRO PUBLISHING ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Sadguru Model of Rural Development Elevates Food Security by Govindasamy Agoramoorthy Material type: Computer file; Format: electronic Language: English Publication details: Astral International Pvt Ltd ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food Safety, from Farm to Fork: Emerging and Re-emerging Issues by Juliana Kiio, Editor-Christine Njuguna, Editor Material type: Computer file; Format: electronic Language: English Publication details: Cambridge Scholars Publishing ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.		Food Contamination and Safety by Urvashi Swami-Vijay Singh Gondil Material type: Computer file; Format: electronic Language: English Publication details: Delve Publishing ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Role of Glutathione and Botrytis Cinerea Laccase Activities in Wine Quality by Zimdars, Sabrina Series: Schriftenreihe Der Professur Für Molekulare Lebensmitteltechnologie Material type: Computer file; Format: electronic Language: English Publication details: Cuvillier Verlag ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)