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1.	Image from Amazon.com	Organic Food and Farming A Reference Handbook by Shauna M. McIntyre Series: Contemporary World Issues Material type: Computer file; Format: electronic Language: English Publication details: ABC-CLIO ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Critical Approaches to Superfoods by Emma McDonell-Richard Wilk Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Academic ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Globalizing Organic Nationalism, Neoliberalism, and Alternative Food in Israel by Rafi Grosglik Material type: Computer file; Format: electronic Language: English Publication details: SUNY Press ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food for Dissent Natural Foods and the Consumer Counterculture Since the 1960s by Maria McGrath Material type: Computer file; Format: electronic Language: English Publication details: University of Massachusetts Press ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Eating Nature in Modern Germany Food, Agriculture and Environment, C.1870 to 2000 by Corinna Treitel Material type: Computer file; Format: electronic Language: English Publication details: Cambridge University Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Deciphering Organic Foods: a Comprehensive Guide to Organic Food Production, Consumption, and Promotion by Kareklas, Ioannis-Muehling, Darrel D Series: Green Research, Developments, and Programs Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Earth Eats Real Food Green Living by Annie Corrigan-Daniel Orr Material type: Computer file; Format: electronic Language: English Publication details: Indiana University Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Organic and Genetically Modified Food by Healey, Justin Series: Issues in Society Material type: Computer file; Format: electronic Language: English Publication details: The Spinney Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Organizing Organic Conflict and Compromise in an Emerging Market by Michael A. Haedicke Material type: Computer file; Format: electronic Language: English Publication details: Stanford University Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	Profitability of Organic Field Crops by Author Unknown Series: Agriculture Issues and Policies Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com	A Bun in the Oven How the Food and Birth Movements Resist Industrialization by Barbara Katz Rothman Material type: Computer file; Format: electronic Language: English Publication details: NYU Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	Recipes From and For the Garden: How to Use and Enjoy Your Bountiful Harvest by Barrett, Judy Series: W.L. Moody Jr. Natural History Series Edition: 1st ed Material type: Computer file; Format: electronic Language: English Publication details: Texas A&M University Press ; 2012 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Organic Agriculture Protecting Our Food Supply or Chasing Imaginary Risks? by Jack L. Roberts Series: USA Todays Debate: Voices and Perspectives Material type: Computer file; Format: electronic Language: English Publication details: Twenty-First Century Books ™ ; 2012 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	Organic Food Economics and Issues by Straub, Earl D Series: Agriculture Issues and Policies Series Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2010 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	The Locavores Kitchen A Cooks Guide to Seasonal Eating and Preserving by Marilou K. Suszko Material type: Computer file; Format: electronic Language: English Publication details: Ohio University Press ; 2011 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Careers in Natural and Organic Foods Retailing Series: Institute Research Material type: Computer file; Format: electronic Language: English Publication details: Institute for Career Research ; 2009 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com	Marketing Trends For Organic Food In The 21st Century by George Baourakis Series: Series on Computers and Operations Research Material type: Computer file; Format: electronic Language: English Publication details: World Scientific ; 2004 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com	The Oxford Book of Health Foods by J. G. Vaughan-P. A. Judd Material type: Computer file; Format: electronic Language: English Publication details: OUP Oxford ; 2003 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)