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1.	Image from Amazon.com	Eva Pendaelis Original Tanzania Cookbook by Eva Pendaeli-Sarakikya Material type: Computer file; Format: electronic Language: English Publication details: Mkuki Na Nyota Publishers ; 2019 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Eva Pendaelis Original Tanzania Cookbook by Eva Pendaeli-Sarakikya Material type: Computer file; Format: electronic Language: English Publication details: Mkuki Na Nyota Publishers ; 2019 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Eva Pendaelis Original Tanzania Cookbook by Eva Pendaeli-Sarakikya Material type: Computer file; Format: electronic Language: English Publication details: Mkuki Na Nyota Publishers ; 2019 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Eva Pendaelis Original Tanzania Cookbook by Eva Pendaeli-Sarakikya Material type: Computer file; Format: electronic Language: English Publication details: Mkuki Na Nyota Publishers ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food Cultures of Israel Recipes, Customs, and Issues by Michael Ashkenazi Series: The Global Kitchen Material type: Computer file; Format: electronic Language: English Publication details: Greenwood ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Appalachia on the Table Representing Mountain Food and People by Erica Abrams Locklear Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	The Lost Southern Chefs A History of Commercial Dining in the Nineteenth-Century South by Robert F. Moss Material type: Computer file; Format: electronic Language: English Publication details: University of Georgia Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Canadian Culinary Imaginations by Shelley Boyd-Dorothy Barenscott Material type: Computer file; Format: electronic Language: English Publication details: McGill-Queen's University Press ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Early Jewish Cookbooks Essays on Hungarian Jewish Gastronomical History by Andras Koerner Material type: Computer file; Format: electronic Language: English Publication details: Central European University Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	Grain and Fire A History of Baking in the American South by Rebecca Sharpless Series: Book Collections on Project MUSE Material type: Computer file; Format: electronic Language: English Publication details: The University of North Carolina Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com	Sustenance for the Body & Soul Food & Drink in Amerindian, Spanish and Latin American Worlds by Dr Debra D Andrist Series: Hispanic Worlds Material type: Computer file; Format: electronic Language: English Publication details: Liverpool University Press ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	Popular Dance and Music in Modern Egypt by Sherifa Zuhur Material type: Computer file; Format: electronic Language: English Publication details: McFarland ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food Cultures of France Recipes, Customs, and Issues by Maryann Tebben Series: The Global Kitchen Material type: Computer file; Format: electronic Language: English Publication details: Greenwood ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	Moving Together Dance and Pluralism in Canada by Allana C. Lindgren-Batia Boe Stolar-Clara Sacchetti Material type: Computer file; Format: electronic Language: English Publication details: Wilfrid Laurier University Press ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	Komik der Integration. Grenzpraktiken und Identifikationen des Sozialen by ozkan Ezli-Deniz Gokturk-Uwe Wirth (Hgg.) Material type: Computer file; Format: electronic Language: German Publication details: Aisthesis Verlag ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Red or Green New Mexico Cuisine by Clyde Casey Material type: Computer file; Format: electronic Language: English Publication details: University of New Mexico Press ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com	New Mexico Cuisine Recipes From the Land of Enchantment by Clyde Casey Material type: Computer file; Format: electronic Language: English Publication details: University of New Mexico Press ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com	The Truth About Baked Beans An Edible History of New England by Meg Muckenhoupt Series: Washington Mews Bks Material type: Computer file; Format: electronic Language: English Publication details: Washington Mews Books/NYU Press ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
19.		Platos de las abuelas cocina tradicional de Popayan by MUNOZ, JUAN JACOBO Material type: Computer file; Format: electronic Language: Spanish Publication details: Universidad del Cauca ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
20.	Image from Amazon.com	From Tea Cakes to Tamales Third-Generation Texas Recipes by Nola McKey Series: Clayton Wheat Williams Texas Life Series Edition: First edition Material type: Computer file; Format: electronic Language: English Publication details: Texas A&M University Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)