Fermentation and Biochemical Engineering Handbook
Material type:
Computer fileLanguage: English Publication details: William Andrew; 2014Edition: Third editionISBN: - 9781455725533
| Item type | Home library | Status | Barcode | |
|---|---|---|---|---|
E-BOOKS
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EBOOKS-EBSCO ACADEMIC COLLECTION | Not for loan | EBB153291 |
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