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1.
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Appalachia on the Table Representing Mountain Food and People by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Georgia Press ; 2023
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

2.
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The Lost Southern Chefs A History of Commercial Dining in the Nineteenth-Century South by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Georgia Press ; 2022
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

3.
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Grain and Fire A History of Baking in the American South by Series: Book Collections on Project MUSE
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2022
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

4.
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Inventing Authenticity How Cookbook Writers Redefine Southern Identity by Series: Food and Foodways
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Arkansas Press ; 2018
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

5.
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Edna Lewis At the Table with an American Original by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2018
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

6.
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Southern Appalachian Farm Cooking A Memoir of Food and Family by Series: UPCC Book Collections on Project MUSE
Edition: First edition
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Univ Tennessee Press ; 2016
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

7.
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To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South by Series: Southern Foodways Alliance Studies in Culture, People, and Place
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Georgia Press ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

8.
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The Edible South The Power of Food and the Making of an American Region by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2014
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

9.
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The New Encyclopedia of Southern Culture Volume 7: Foodways by Series: The New Encyclopedia of Southern Culture
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2007
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

10.
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Gullah Home Cooking the Daufuskie Way Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2003
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

11.
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New Southern Cooking by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Georgia Press ; 2004
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

12.
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Eat Drink Delta A Hungry Travelers Journey Through the Soul of the South by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Georgia Press ; 2013
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

13.
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The World in a Skillet A Food Lovers Tour of the New American South by
Material type: Computer file Computer file; Format: electronic
Language: Undetermined
Publication details: The University of North Carolina Press ; 2012
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

14.
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A Mess of Greens Southern Gender and Southern Food by Series: Book Collections on Project MUSE
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Georgia Press ; 2011
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

15.
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The New Southern Garden Cookbook Enjoying the Best From Homegrown Gardens, Farmers Markets, Roadside Stands, and CSA Farm Boxes by
Material type: Computer file Computer file; Format: electronic
Language: Undetermined
Publication details: The University of North Carolina Press ; 2011
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

16.
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The Happy Table of Eugene Walter Southern Spirits in Food and Drink by
Material type: Computer file Computer file; Format: electronic
Language: Undetermined
Publication details: The University of North Carolina Press ; 2011
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

17.
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The New Southern-Latino Table Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South by
Material type: Computer file Computer file; Format: electronic
Language: Undetermined
Publication details: The University of North Carolina Press ; 2011
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

18.
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Remembering Bill Neal Favorite Recipes From a Life in Cooking by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2004
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

19.
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Hearthside Cooking Early American Southern Cuisine Updated for Todays Hearth and Cookstove by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: The University of North Carolina Press ; 2008
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

20.
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North Carolina and Old Salem Cookery by
Edition: New & rev. ed
Material type: Computer file Computer file; Format: electronic
Language: Undetermined
Publication details: The University of North Carolina Press ; 1992
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

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