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1.	Image from Amazon.com	Whose samosa is it anyway?: the story of the story of where 'Indian' food really came from by Sonal Ved Material type: Text Publication details: Haryana, India ; Penguin Random House India ; 2021 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R2 641:954 R10. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Eating Like a Mennonite Food and Community Across Borders by Marlene Epp Material type: Computer file; Format: electronic Language: English Publication details: McGill-Queen's University Press ; 2023 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Spirit of Soul Food Race, Faith, and Food Justice by Christopher Carter Material type: Computer file; Format: electronic Language: English Publication details: University of Illinois Press ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Good Food Grounded Practical Theology by Jennifer R. Ayres Material type: Computer file; Format: electronic Language: English Publication details: Baylor University Press ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.		FOOD & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES by ABDUL JALIL ABDUL KADER-NUR HUDA FAUJAN-HAFIZA YAHYA Material type: Computer file; Format: electronic Language: English Publication details: UNIVERSITI SAINS ISLAM MALAYSIA (USIM) ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	This Is the Plate Utah Food Traditions by Carol Edison-Eric A. Eliason-Lynne S McNeill Material type: Computer file; Format: electronic Language: English Publication details: University of Utah Press ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	Happy Colon, Happy Soul An Exploration of Why and How We Share Food by Karen Giesbrecht Material type: Computer file; Format: electronic Language: English Publication details: Resource Publications ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Waste Not A Jewish Environmental Ethic by Tanhum S. Yoreh Material type: Computer file; Format: electronic Language: English Publication details: SUNY Press ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food and Transformation in Ancient Mediterranean Literature by Meredith J. C. Warren Series: Writings From the Greco-Roman World Supplement Series Material type: Computer file; Format: electronic Language: English Publication details: SBL Press ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	INDUSTRI HALAL: PERKEMBANGAN DAN CABARAN DI MALAYSIA by NURUL AINI MUHAMED, SUMAIYAH ABD AZIZ, NOR AISAH YAAKUB, NATHASA MAZNA RAMLI Material type: Computer file; Format: electronic Language: Malay Publication details: UNIVERSITI SAINS ISLAM MALAYSIA ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food of Sinful Demons Meat, Vegetarianism, and the Limits of Buddhism in Tibet by Geoffrey Barstow Series: Studies of the Weatherhead East Asian Institute, Columbia University Material type: Computer file; Format: electronic Language: English Publication details: Columbia University Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	Eating Ethically Religion and Science for a Better Diet by Jonathan K. Crane Material type: Computer file; Format: electronic Language: English Publication details: Columbia University Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Raised on Christian Milk Food and the Formation of the Soul in Early Christianity by John David Penniman Series: Synkrisis Material type: Computer file; Format: electronic Language: English Publication details: Yale University Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	Religion and Sustainable Agriculture World Spiritual Traditions and Food Ethics by Todd LeVasseur-Pramod Parajuli-Norman Wirzba Series: Culture of the Land Material type: Computer file; Format: electronic Language: English Publication details: The University Press of Kentucky ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food in Ancient Judah Domestic Cooking in the Time of the Hebrew Bible by Cynthia Shafer-Elliott Series: BibleWorld Material type: Computer file; Format: electronic Language: English Publication details: Routledge ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Religion, Food, and Eating in North America by Benjamin E. Zeller-Marie W. Dallam-Reid L. Neilson-Nora L Rubel Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English Publication details: Columbia University Press ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com	The Food and Feasts of Jesus The Original Mediterranean Diet, with Menus and Recipes by Douglas E. Neel-Joel A. Pugh Series: Religion in the Modern World Material type: Computer file; Format: electronic Language: English Publication details: Rowman & Littlefield Publishers ; 2012 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com	Foreigners and Their Food Constructing Otherness in Jewish, Christian, and Islamic Law by David M. Freidenreich Material type: Computer file; Format: electronic Language: English Publication details: University of California Press ; 2011 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food, Farming, and Faith by Gary W. Fick Series: SUNY Series on Religion and the Environment Material type: Computer file; Format: electronic Language: English Publication details: SUNY Press ; 2008 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
20.	Image from Amazon.com	Holy Feast and Holy Fast The Religious Significance of Food to Medieval Women by Caroline Walker Bynum Series: The New Historicism: Studies in Cultural Poetics Material type: Computer file; Format: electronic Language: English Publication details: University of California Press ; 1987 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)