Central Library - Coimbatore

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1.
Modern food packagaing by
Material type: Text Text
Publication details: Mumbai ; Indian Institute of Packaging ; 1998
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D48-R2 676.24 N80.

2.
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Food processing and preservation by
Material type: Text Text
Publication details: New Delhi ; Prentice-Hall ; 2002
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.42:664.8 P20.

3.
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Food microbiology by
Material type: Text Text
Publication details: New Delhi ; New Age International ; 1995
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641:579 N50;1.

4.
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Food microbiology by
Material type: Text Text
Publication details: New Delhi ; New Age International ; 1995
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A45-R4 579.67 N50.

5.
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Fundamentals of food engineering by
Material type: Text Text
Publication details: New Delhi ; PHI Learning ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D38-R4 641:62 Q00.

6.
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Food microbiology by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; McGraw Hill ; 2014
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A45-R4 579.67 Q40.

7.
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Food processing and preservation by
Material type: Text Text
Publication details: New Delhi ; Prentice Hall of India ; 2002
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.42:664.8 .

8.
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Nurtition science by
Material type: Text Text
Publication details: Chennai ; CBS Publishers ; 2014
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A48-R5 613.2 Q40.

9.
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Food microbiology by
Material type: Text Text
Publication details: New Delhi ; CBS Publishers ; 2016
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A45-R4 579.67 Q60.

10.
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Food processing and preservation by
Material type: Text Text
Publication details: Delhi ; PHI Learning ; 2022
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: D39-R1 641.42:664.8 P20, ...

11.
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Modern food micro-biologyá by
Edition: 4
Material type: Text Text
Publication details: New Delhi ; CBS Publishers & Distributors ; 1992
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: D38-R4 641:579.67 P50, ...

12.
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Nutrition science by
Edition: 7
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2022
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: A48-R5 613.2 Q10;R2, ...

13.
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Food science by
Edition: 2nd rev.ed.
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2006
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641 P60, ...

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