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1.	Image from Amazon.com	Canadian Culinary Imaginations by Shelley Boyd-Dorothy Barenscott Material type: Computer file; Format: electronic Language: English Publication details: McGill-Queen's University Press ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	The Taste of Art Cooking, Food, and Counterculture in Contemporary Practices by Silvia Bottinelli-Margherita dAyala Valva Series: Food and Foodways Material type: Computer file; Format: electronic Language: English Publication details: University of Arkansas Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Art and Food by Peter Stupples, Editor-Jane Venis, Editor Material type: Computer file; Format: electronic Language: English Publication details: Cambridge Scholars Publishing ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)