Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.		ISO 9000 and the food industry a practical guide by Sohrab Sareen Shashi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agricultural And Processed Food Products ; 1994 Availability: Items available for loan: AMRITA SCHOOL OF BUSINESS (1)Location, call number: GM-69-R4 389.6(100) N4. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Guidelines for sensory analysis in food product development and quality control by Carpenter, Roland P Edition: 2 Material type: Text Publication details: Maryland ; Aspen Publication ; 2022 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (2)Location, call number: D46-R1 664.8.658.56 P00, ... Save to lists Add to cart (remove)

Central Library - Coimbatore