Central Library - Coimbatore

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1.
Seminar on developments in food packaging for energy markets. b by
Material type: Text Text
Publication details: Mumbai ; Indian Institute of Packaging ; 2001
Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF23-R3 676.24 P1.

2.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; CBS Publishers ; 1995
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 N5;1.

3.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; CBS Publishers ; 1995
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 N5.

4.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;4.

5.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;3.

6.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;2.

7.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;1.

8.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00.

9.
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Food processing and preservation by
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2001
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.42:664.8 P10;1.

10.
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Food processing and preservation by
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2001
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641.42:664.8 P10.

11.
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Advances in food processing technology by
Material type: Text Text
Publication details: New Delhi ; Narendra Publising House ; 2013
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.4 Q30.

12.
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Consumer-led food product development by
Material type: Text Text
Publication details: Cambridge ; Woodhead Publishing Ltd. ; 2007
Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF68-R3 664.8.658.56 P70.

13.
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An integrated approach to new food product development by
Material type: Text Text
Publication details: Boca Raton ; CRC Press ; 2009
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 664.8.658.56 P90, ...

14.
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Food processing and preservation by
Edition: 2
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2022
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: D39-R1 641.42:664.8 P10;R2, ...

15.
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Food science by
Edition: 5
Material type: Text Text
Publication details: New Delhi ; CBS Publishers & Distributors ; 1996
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641 N50, ...

16.
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Food science by
Edition: 7
Material type: Text Text
Publication details: New Delhi ; New Age International ; 2018
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641 Q00;Q8. Not available: AMRITA SCHOOL OF ENGINEERING: Checked out (1).

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