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1.	Image from Amazon.com	Applied Food Science by Wernaart, Bart-van der Meulen, Bernd Material type: Computer file; Format: electronic Language: English Publication details: Wageningen Academic Publishers ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Advanced Gas Chromatography in Food Analysis by Peter Q Tranchida Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.		Proteomics in Food Science by Iqbal, Abeer Material type: Computer file; Format: electronic Language: English Publication details: Delve Publishing ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)

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