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1.		Seminar on developments in food packaging for energy markets. b by Food packaging for emerging markets (2001 : Mumbai) Material type: Text Publication details: Mumbai ; Indian Institute of Packaging ; 2001 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF23-R3 676.24 P1. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food science by Srilakshmi B Edition: 5 Material type: Text Publication details: New Delhi ; New Age International ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (5)Location, call number: D46-R1 664.8 Q00, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food processing and preservation by Subbulakshmi, G Shobha A Udipi Material type: Text Publication details: New Delhi ; New Age International ; 2001 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641.42:664.8 P10, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Advances in food processing technology by Tripathi, M K Mangaraj, S Material type: Text Publication details: New Delhi ; Narendra Publising House ; 2013 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.4 Q30. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food science by Srilakshmi, B Edition: 7 Material type: Text Publication details: New Delhi ; New Age International ; 2018 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641 Q00;Q8. Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: D46-R1 641 Q00;Q8. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food science by Potter, Norman N Edition: 5 Material type: Text Publication details: New Delhi ; CBS Publishers & Distributors ; 1996 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (4)Location, call number: D46-R1 664.8 N5, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food processing and preservation by Subbulakshmi, G Edition: 2 Material type: Text Publication details: New Delhi ; New Age International ; 2022 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: D39-R1 641.42:664.8 P10;R2, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	An integrated approach to new food product development by Moskowitz, Howard R Material type: Text Publication details: Boca Raton ; CRC Press ; 2009 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 664.8.658.56 P90, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Consumer-led food product development by Macfie, Hal [ed] Material type: Text Publication details: Cambridge ; Woodhead Publishing Ltd. ; 2007 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF68-R3 664.8.658.56 P70. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Bio- and Nano-sensing Technologies for Food Processing and Packaging by Ashutosh Kumar Shukla Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
11.		Food Packaging: Safety, Management and Quality by Wing-Fu Lai Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com	Los alimentos ultraprocesados by Sanchez Perona, Javier Series: ¿Que sabemos de? Material type: Computer file; Format: electronic Language: Spanish Publication details: Consejo Superior de Investigaciones Cientificas ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food Packaging Techniques by Z A Fakunle Material type: Computer file; Format: electronic Language: English Publication details: Astral International Pvt Ltd ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com	Advances in Meat Processing Technologies by Daneysa L. Kalschne-Marinês P. Corso-Cristiane Canan Material type: Computer file; Format: electronic Language: English Publication details: Bentham Science Publishers Ltd. ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com	The Future of Food by Mustafa Bayram, Author-cağlar Gokırmaklı, Author Material type: Computer file; Format: electronic Language: English Publication details: Cambridge Scholars Publishing ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com	Eugenol: Biosynthesis, Toxicity and Uses by Megan Shelton Series: Chemistry Research and Applications Ser Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food Contamination by Packaging Migration of Chemicals From Food Contact Materials by Ana Rodriguez Bernaldo de Quiros-Antia Lestido Cardama-Raquel Sendon-Veronica Garcia Ibarra Material type: Computer file; Format: electronic Language: English Publication details: De Gruyter ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com	When Glass Meets Pharma Insights About Glass As Primary Packaging Material by Dr. Bettine Boltres Series: EcvINSIGHTS! Material type: Computer file; Format: electronic Language: English Publication details: ECV Editio Cantor ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com	Antimicrobial Food Packaging by Jorge Barros-Velazquez Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food Process Engineering: Theory and Laboratory Experiments by Author-Marwaha, Kavita ed Material type: Computer file; Format: electronic Language: English Publication details: Genetech ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)