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1.		Introduction to management in the hospitality industry by "Powers, Tom" Series: Wiley service management series Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; John Wiley ; 1988 Availability: Items available for loan: AMRITA SCHOOL OF BUSINESS (1)Location, call number: D39--R2 005.658.8:338.48 M8. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	International hospitality business management and operations by "Yu, Larry" Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Haworth Hospitality Press ; 1990 Availability: Items available for reference: AMRITA SCHOOL OF BUSINESS: Not for loan (1)Location, call number: RM14-R3 005:658(100):647 N9. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Principles of management for the hospitality industry by Tesone, Dana Material type: Text Publication details: New York ; Routledge ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D38-R3 640.4 Q10. Place hold Save to lists Add to cart (remove)