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1.	Image from Amazon.com	Deciphering Organic Foods: a Comprehensive Guide to Organic Food Production, Consumption, and Promotion by Kareklas, Ioannis-Muehling, Darrel D Series: Green Research, Developments, and Programs Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Profitability of Organic Field Crops by Author Unknown Series: Agriculture Issues and Policies Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Marketing Trends For Organic Food In The 21st Century by George Baourakis Series: Series on Computers and Operations Research Material type: Computer file; Format: electronic Language: English Publication details: World Scientific ; 2004 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)