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1.	Image from Amazon.com	Mastering the Art of Enjoying Wine: From Enology to Enosophy by Manuel Malfeito Ferreira, Author-Virgilio Loureiro, Author Material type: Computer file; Format: electronic Language: English Publication details: Cambridge Scholars Publishing ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.		Epistenology Wine As Experience by Nicola Perullo Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English Publication details: Columbia University Press ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Representing Wine – Sensory Perceptions, Communication and Cultures by Rosario Caballero-Ernesto Suarez-Toste-Carita Paradis Series: Converging Evidence in Language and Communication Research (CELCR) Material type: Computer file; Format: electronic Language: English Publication details: John Benjamins Publishing Company ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Campanias Wine on the Net: A Translational-Terminological Analysis of Winespeak by Francesco Nacchia, Author Material type: Computer file; Format: electronic Language: English Publication details: Cambridge Scholars Publishing ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Neuroenology How the Brain Creates the Taste of Wine by Gordon M. Shepherd Material type: Computer file; Format: electronic Language: English Publication details: Columbia University Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com	Wine Tasting A Professional Handbook by Ronald S. Jackson Series: Food Science and Technology International Series Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2002 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)