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1.	Image from Amazon.com	Harper's illustrated bio chemistry by Murray, Robert Granner, Daryl K Mayes, Peter A et al Edition: 26 Material type: Text Publication details: New York ; McGraw-Hill ; 2003 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A44-R1 577.1 P0;P1. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food chemistry by Chopra, H K Panesar, P S Material type: Text Publication details: New Delhi ; Narosa Publishing House ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D38-R4 641:54 Q00. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fennema's food chemistry by Srinivasan Damodaran (ed) Parkin, Kirk L (ed) Edition: 5 Material type: Text Publication details: Boca Raton ; CRC Press ; 2017 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF67-R4 641:54 Q70. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Principles of food chemistry by deMan, John M Finley, John W Hurst, Jeffrey W Edition: 4 Material type: Text Publication details: Springer ; 2018 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF67-R4 641:54 Q80. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food microbiology by Foster, W M Material type: Text Publication details: New Delhi ; CBS Publishers ; 2016 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: A45-R4 579.67 Q60. Place hold Save to lists Add to cart (remove)