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1.	Image from Amazon.com	Sustainable Agri-food Systems Case Studies in Transitions Towards Sustainability From France and Brazil by Claire Lamine Series: Contemporary Food Studies: Economy, Culture and Politics Ser Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Academic ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Beginning to End Hunger Food and the Environment in Belo Horizonte, Brazil, and Beyond by M. Jahi Chappell Material type: Computer file; Format: electronic Language: English Publication details: University of California Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Black Earth, White Bread A Technopolitical History of Russian Agriculture and Food by Susanne A. Wengle Series: Book Collections on Project MUSE Material type: Computer file; Format: electronic Language: English Publication details: University of Wisconsin Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Organic Struggle The Movement for Sustainable Agriculture in the United States by Brian K. Obach Series: Food, Health, and the Environment Material type: Computer file; Format: electronic Language: English Publication details: The MIT Press ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com	Global Food Futures Feeding the World in 2050 by Brian Gardner Material type: Computer file; Format: electronic Language: English Publication details: Bloomsbury Academic ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
6.		Food Production and Agriculture by Branco, Patricia Alexandra Batista Material type: Computer file; Format: electronic Language: English Publication details: Delve Publishing ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com	More Than Just Food Food Justice and Community Change by Garrett Broad Series: California Studies in Food and Culture Material type: Computer file; Format: electronic Language: English Publication details: University of California Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food Leadership Leadership and Adult Learning for Global Food Systems Transformation by Catherine Etmanski Series: International Issues in Adult Education Material type: Computer file; Format: electronic Language: English Publication details: Brill ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com	Making Local Food Work The Challenges and Opportunities of Todays Small Farmers by Brandi Janssen Material type: Computer file; Format: electronic Language: English Publication details: University Of Iowa Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)