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1.		Food Production and Agriculture by Branco, Patricia Alexandra Batista Material type: Computer file; Format: electronic Language: English Publication details: Delve Publishing ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com	Production dEnergie Electrique a partir des sources renouvelables (2e Ed.) by ROBYNS Benoit-HENNETON Antoine-FRANcOIS Bruno-DAVIGNY Arnaud-SPROOTEN Jonathan Edition: 2e edition Material type: Computer file; Format: electronic Language: French Publication details: Lavoisier ; 2021 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com	Cleaner Production for Sustainable Development and Safe Future: Policy Measures and Technological Innovations (education for Industries and Business Managers) by Sinha, Rajiv K.-Singh, Shweta-Soni, Brijalkumar K Series: Environmental Science, Engineering and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com	Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by Brian McNeil-David Archer-Ioannis Giavasis-Linda Harvey Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)