| 000 | 00739nmm a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | EBK6912 | ||
| 005 | 20250328123646.0 | ||
| 008 | 250328s9999 xx 000 0 und d | ||
| 020 | _a9783030207403 | ||
| 100 | _aSujoy Kumar Saha | ||
| 245 | 0 | _aIntroduction to Enhanced Heat Transfer | |
| 250 | _a2020 | ||
| 260 | _bspringer | ||
| 260 | _c2020 | ||
| 490 | _aSpringerBriefs in Applied Sciences and Technology | ||
| 650 | _a Heat and Mass Transfer | ||
| 650 | _aEngineering | ||
| 650 | _aEngineering Thermodynamics | ||
| 700 | _a Hrishiraj Ranjan | ||
| 700 | _a Madhu Sruthi Emani | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-20740-3 | ||
| 942 | _cEBK | ||
| 999 |
_c148917 _d148917 |
||