| 000 | 00640nmm a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | EBK27384 | ||
| 005 | 20250328165157.0 | ||
| 008 | 250328s9999 xx 000 0 und d | ||
| 020 | _a9783030335021 | ||
| 100 | _aPaola De Bernardi | ||
| 245 | 0 | _aInnovation in Food Ecosystems | |
| 250 | _a2020 | ||
| 260 | _bspringer | ||
| 260 | _c2020 | ||
| 490 | _aContributions to Management Science | ||
| 650 | _aBusiness and Management | ||
| 650 | _aEntrepreneurship | ||
| 700 | _a Danny Azucar | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-33502-1 | ||
| 942 | _cEBK | ||
| 999 |
_c175389 _d175389 |
||