| 000 | 00549nmm a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | EBK27819 | ||
| 005 | 20250328165207.0 | ||
| 008 | 250328s9999 xx 000 0 und d | ||
| 020 | _a9783030542962 | ||
| 100 | _aWided Batat | ||
| 245 | 0 | _aDesign Thinking for Food WellBeing | |
| 250 | _a2021 | ||
| 260 | _bspringer | ||
| 260 | _c2021 | ||
| 650 | _aBranding | ||
| 650 | _aBusiness and Management | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-54296-2 | ||
| 942 | _cEBK | ||
| 999 |
_c175824 _d175824 |
||