| 000 | 00684nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBK28460 | ||
| 005 | 20250328165222.0 | ||
| 008 | 250328s9999 xx 000 0 und d | ||
| 020 | _a9783030922085 | ||
| 100 | _aAnna Farmaki | ||
| 245 | 0 | _aPlanning and Managing Sustainability in Tourism | |
| 250 | _a2022 | ||
| 260 | _bspringer | ||
| 260 | _c2022 | ||
| 490 | _a"Tourism, Hospitality & Event Management" | ||
| 650 | _aBusiness and Management | ||
| 650 | _aIndustries | ||
| 700 | _a Levent Altinay | ||
| 700 | _a Xavier Font | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-92208-5 | ||
| 942 | _cEBK | ||
| 999 |
_c176465 _d176465 |
||