| 000 | 00651nmm a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | EBK28688 | ||
| 005 | 20250328165228.0 | ||
| 008 | 250328s9999 xx 000 0 und d | ||
| 020 | _a9783031077425 | ||
| 100 | _aSamuel O Idowu | ||
| 245 | 0 | _aCase Studies on Sustainability in the Food Industry | |
| 250 | _a2022 | ||
| 260 | _bspringer | ||
| 260 | _c2022 | ||
| 490 | _aManagement for Professionals | ||
| 650 | _aBusiness and Management | ||
| 650 | _aIndustries | ||
| 700 | _a Rene Schmidpeter | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-07742-5 | ||
| 942 | _cEBK | ||
| 999 |
_c176693 _d176693 |
||