| 000 | 00726nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBK29152 | ||
| 005 | 20250328165239.0 | ||
| 008 | 250328s9999 xx 000 0 und d | ||
| 020 | _a9783031349775 | ||
| 100 | _aAnna Maria Fellegara | ||
| 245 | 0 | _aSustainable Transition of Meat and Cured Meat Supply Chain | |
| 250 | _a2023 | ||
| 260 | _bspringer | ||
| 260 | _c2023 | ||
| 490 | _a"CSR, Sustainability, Ethics & Governance" | ||
| 650 | _aBusiness and Management | ||
| 650 | _aSupply Chain Management | ||
| 700 | _a Andrea Caccialanza | ||
| 700 | _a Riccardo Torelli | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-34977-5 | ||
| 942 | _cEBK | ||
| 999 |
_c177157 _d177157 |
||