| 000 | 00659nmm a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | EBK33280 | ||
| 005 | 20250329114431.0 | ||
| 008 | 250329s9999 xx 000 0 und d | ||
| 020 | _a9783030638924 | ||
| 100 | _aOlof G. Geirsdottir | ||
| 245 | 0 | _aInterdisciplinary Nutritional Management and Care for Older Adults | |
| 250 | _a2021 | ||
| 260 | _bSpringer | ||
| 260 | _c2021 | ||
| 490 | _aPerspectives in Nursing Management and Care for Older Adults | ||
| 650 | _aEducation | ||
| 700 | _a Jack J. Bell | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-63892-4 | ||
| 942 | _cEBK | ||
| 999 |
_c181666 _d181666 |
||