| 000 | 00615nmm a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | EBB3672 | ||
| 005 | 20250716171555.0 | ||
| 008 | 250716s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9781527589766 | ||
| 041 | _aeng | ||
| 100 | _aLuis E. Voyer, Author | ||
| 245 | 0 | _aNutrition and Food | |
| 260 | _bCambridge Scholars Publishing | ||
| 260 | _c2022 | ||
| 650 | _a Nutrition | ||
| 650 | _aFood.,Nutrition. | ||
| 650 | _aMEDICAL | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=3442999 | ||
| 942 | _cEBK | ||
| 999 |
_c205123 _d205123 |
||