| 000 | 00831nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBB5199 | ||
| 005 | 20250716201141.0 | ||
| 008 | 250716s9999||||xx |||||||||||||||||und|| | ||
| 041 | _aeng | ||
| 100 | _aGarritt van Dyk | ||
| 245 | 0 | _aCommerce, Food, and Identity in Seventeenth-Century England and France | |
| 245 | 0 | _bAcross the Channel | |
| 260 | _bAmsterdam University Press | ||
| 260 | _c2022 | ||
| 490 | _aFood Culture, Food History Before 1900 | ||
| 650 | _a Europe | ||
| 650 | _a France | ||
| 650 | _aCooking, European--17th century.,Food--England--History--17th century.,Food--France--History--17th century. | ||
| 650 | _aHISTORY | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=3331602 | ||
| 942 | _cEBK | ||
| 999 |
_c206650 _d206650 |
||