| 000 | 00839nmm a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | EBB19089 | ||
| 005 | 20250717124658.0 | ||
| 008 | 250717s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9789380235578 | ||
| 041 | _aeng | ||
| 100 | _aDev Raj-Rakesh Sharma-V.K.Joshi | ||
| 245 | 0 | _aQuality Control for Value Addition in Food Processing | |
| 260 | _bNIPA | ||
| 260 | _c2021 | ||
| 650 | _a Food Science | ||
| 650 | _a General | ||
| 650 | _aAgricultural extension work--India.,Agriculture--Economic aspects--India.,Food industry and trade--India--Quality control.,Hazard Analysis and Critical Control Point (Food s | ||
| 650 | _aTECHNOLOGY & ENGINEERING | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=2640810 | ||
| 942 | _cEBK | ||
| 999 |
_c220548 _d220548 |
||