| 000 | 00676nmm a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | EBB43698 | ||
| 005 | 20250722170444.0 | ||
| 008 | 250722s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9789351247821 | ||
| 041 | _aeng | ||
| 100 | _aU. D. Chavan | ||
| 245 | 0 | _aNutraceutical Functional Foods in 2 Vol. | |
| 260 | _bDaya Publishing House | ||
| 260 | _c2016 | ||
| 650 | _a Diet & Nutrition | ||
| 650 | _a Food Content Guides | ||
| 650 | _aFunctional foods. | ||
| 650 | _aHEALTH & FITNESS | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=1934610 | ||
| 942 | _cEBK | ||
| 999 |
_c245193 _d245193 |
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