| 000 | 01057nmm a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | EBB81478 | ||
| 005 | 20250804103845.0 | ||
| 008 | 250804s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780309391313 | ||
| 041 | _aeng | ||
| 100 | _aNational Academies of Sciences, Engineering, and Medicine-Health and Medicine Division-Food and Nutrition Board-Food Forum-Leslie Pray | ||
| 245 | 0 | _aFood Literacy | |
| 245 | 0 | _bHow Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary | |
| 260 | _bNational Academies Press | ||
| 260 | _c2016 | ||
| 650 | _a Physician & Patient | ||
| 650 | _aCommunication.,Food habits--Social aspects.,Food industry and trade.,Food preferences.,Food preferences--Social aspects.,Health education--Social aspects.,Health promotion.,Misinformation.,Nutrition.,Nutrition--Social aspects. | ||
| 650 | _aMEDICAL | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=1238960 | ||
| 942 | _cEBK | ||
| 999 |
_c282976 _d282976 |
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