| 000 | 01036nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBB122715 | ||
| 005 | 20250814145621.0 | ||
| 008 | 250814s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9789251076439 | ||
| 041 | _aeng | ||
| 100 | _aWorld Health Organization-Food and Agriculture Organization of the United Nations | ||
| 245 | 0 | _aState of the Art on the Initiatives and Activities Relevant to Risk Assessment and Risk Management of Nanotechnologies in the Food and Agriculture Sectors | |
| 260 | _bFAO/WHO | ||
| 260 | _c2013 | ||
| 490 | _aFAO/WHO Technical Paper | ||
| 650 | _a Food Science | ||
| 650 | _a General | ||
| 650 | _aAgricultural innovations--Risk assessment.,Food--Biotechnology--Risk assessment.,Food--Composition--Technological innovations--Risk assessment.,Nanotechnology--Risk assessment. | ||
| 650 | _aTECHNOLOGY & ENGINEERING | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=682085 | ||
| 942 | _cEBK | ||
| 999 |
_c324221 _d324221 |
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