| 000 | 00873nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBB122921 | ||
| 005 | 20250814145626.0 | ||
| 008 | 250814s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780857093431 | ||
| 041 | _aeng | ||
| 100 | _aBrian McNeil-David Archer-Ioannis Giavasis-Linda Harvey | ||
| 245 | 0 | _aMicrobial Production of Food Ingredients, Enzymes and Nutraceuticals | |
| 260 | _bWoodhead Publishing | ||
| 260 | _c2013 | ||
| 490 | _aWoodhead Publishing Series in Food Science, Technology, and Nutrition | ||
| 650 | _a Food Science | ||
| 650 | _a General | ||
| 650 | _aBiotechnology.,Dietary supplements.,Fermentation.,Functional foods. | ||
| 650 | _aTECHNOLOGY & ENGINEERING | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=680456 | ||
| 942 | _cEBK | ||
| 999 |
_c324427 _d324427 |
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