| 000 | 00702nmm a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | EBB240505 | ||
| 005 | 20250823153139.0 | ||
| 008 | 250823s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780520221253 | ||
| 041 | _aeng | ||
| 100 | _aSusan J. Terrio | ||
| 245 | 0 | _aCrafting the Culture and History of French Chocolate | |
| 260 | _bUniversity of California Press | ||
| 260 | _c2000 | ||
| 650 | _a History | ||
| 650 | _aChocolate industry--History.,Chocolate--France--History.,Chocolate--History. | ||
| 650 | _aCOOKING | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=66039 | ||
| 942 | _cEBK | ||
| 999 |
_c442012 _d442012 |
||