| 000 | 00732nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBB242187 | ||
| 005 | 20250823153222.0 | ||
| 008 | 250823s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9781570031397 | ||
| 041 | _aund | ||
| 100 | _aSmith, Andrew F. | ||
| 245 | 0 | _aPure Ketchup | |
| 245 | 2 | _bA History of Americas National Condiment with Recipes | |
| 260 | _bUniversity of South Carolina Press | ||
| 260 | _c1996 | ||
| 650 | _a Courses & Dishes | ||
| 650 | _a Sauces & Dressings | ||
| 650 | _aCOOKING | ||
| 650 | _aCooking (Ketchup),Ketchup | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=51060 | ||
| 942 | _cEBK | ||
| 999 |
_c443694 _d443694 |
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