| 000 | 00727nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | EBB244981 | ||
| 005 | 20250823153335.0 | ||
| 008 | 250823s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780198548256 | ||
| 041 | _aeng | ||
| 100 | _aVaughan, J. G.-Nicholson, Barbara.-Geissler, Catherine. | ||
| 245 | 0 | _anew Oxford book of food plants | |
| 260 | _bOxford University Press | ||
| 260 | _c1997 | ||
| 650 | _a Agriculture | ||
| 650 | _a Agronomy | ||
| 650 | _a Crop Science | ||
| 650 | _aFood crops. | ||
| 650 | _aTECHNOLOGY & ENGINEERING | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=22964 | ||
| 942 | _cEBK | ||
| 999 |
_c446488 _d446488 |
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