| 000 | 00658nmm a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | EBK35875 | ||
| 005 | 20260107144714.0 | ||
| 008 | 260107s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9783031825361 | ||
| 100 | _aJavid Ahmad Parray | ||
| 245 | 0 | _aProducing Healthy Food with Healthy Soils | |
| 250 | _a2025 | ||
| 260 | _bSpringer Nature Switzerland | ||
| 260 | _c2025 | ||
| 490 | _aSustainable Landscape Planning and Natural Resources Management | ||
| 650 | _aEngineering | ||
| 700 | _aNowsheen Shameem | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-82536-1 | ||
| 942 | _cEBK | ||
| 999 |
_c456109 _d456109 |
||