| 000 | 00723nmm a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | EBK36602 | ||
| 005 | 20260107152613.0 | ||
| 008 | 260107s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9783031935503 | ||
| 100 | _aJezreel Mejia | ||
| 245 | 0 | _aTrends in the ICTs Toward Tourism, Hospitality and Gastronomy | |
| 250 | _a2025 | ||
| 260 | _bSpringer Nature Switzerland | ||
| 260 | _c2025 | ||
| 490 | _aLecture Notes in Networks and Systems | ||
| 650 | _aIntelligent Technologies and Robotics | ||
| 700 | _aHector Cardona Reyes | ||
| 700 | _aMaria de la Cruz del Rio-Rama | ||
| 856 | _3Click here to access online | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-93550-3 | ||
| 942 | _cEBK | ||
| 999 |
_c456836 _d456836 |
||