000 | 00746nam a2200301Ia 4500 | ||
---|---|---|---|
001 | 49494 | ||
005 | 20250221155358.0 | ||
008 | 250214s9999||||xx |||||||||||||| ||und|| | ||
020 | _a818128349X | ||
100 | _aVaclavik, Vickie A | ||
245 | 0 | _aEssentials of food science | |
250 | _a2 | ||
260 | _bNew Delhi | ||
260 | _bSpringer | ||
260 | _c2003 | ||
300 | _axvii, 482p. | ||
490 | _aFood science text series | ||
500 | _aIncludes index | ||
650 | _aFats -- Food guide pyramid | ||
650 | _aFood production | ||
650 | _aFood quality | ||
650 | _aFood science | ||
650 | _aFoodanalysis | ||
650 | _aProteins Food | ||
650 | _aSugars Food guide pyramid | ||
700 | _aChristian, Elizabeth W | ||
942 | _cBK | ||
999 |
_c65284 _d65284 |