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020 _a9788122422153
100 _aShakuntala Manay, N
245 0 _aFoods : facts and principles
250 _a3
260 _aNew Delhi
260 _bNew Age International
260 _c2008
300 _axxviii, 490p.
500 _aIncludes bibliographical references and index
650 _aFood -- Preparation, preservation and processing
650 _aFood and food products
650 _aFood chemistry
650 _aFoods -- Facts and principles
650 _aProteins, vitamins, and minerals
700 _aShadaksharaswamy, M
942 _cBK
999 _c69379
_d69379