000 | 00560nam a2200217Ia 4500 | ||
---|---|---|---|
001 | 56008 | ||
005 | 20250221160145.0 | ||
008 | 250214s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9781856177993 | ||
100 | _aTesone, Dana | ||
245 | 0 | _aPrinciples of management for the hospitality industry | |
260 | _aNew York | ||
260 | _bRoutledge | ||
260 | _c2010 | ||
300 | _aix, 405p. | ||
500 | _aIncludes index | ||
650 | _aHospitality industry -- Management | ||
650 | _aHospitality management | ||
650 | _aLeadership awareness | ||
942 | _cBK | ||
999 |
_c71778 _d71778 |